Graceful

Cream or milk in coffee/tea?

Cream or milk in coffee/tea?   50 members have voted

  1. 1. What do you use in your coffee?

    • Milk (any kind)
      47
    • Cream (light)
      16
    • Half and half
      21
    • Flavored creamer
      17
    • Other
      10
    • I don't use any
      26
    • I don't drink coffee
      47
  2. 2. What do you use in your tea?

    • Milk (any kind)
      51
    • Cream (light)
      10
    • Half and half
      9
    • Flavored creamer (gross?)
      3
    • Other
      12
    • I don't use any
      62
    • I don't drink tea
      16
  3. 3. Where are you from?

    • North America
      77
    • South America
      2
    • Europe
      46
    • Africa
      1
    • Asia
      2
    • Australia
      5

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66 posts in this topic

I don't like coffee at all.

Milk is good in some kinds of tea (mostly only English Breakfast and some other unflavoured black teas) but otherwise I prefer it plain, or occasionally with honey and/or lemon.

 

I've never understood cream in tea or coffee, actually... but maybe what I think of as cream is something else for you guys?

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I'm not a fan of coffee, but I love tea. I usually have mine with milk, but sometimes I don't. I'm not fussy with how I make my tea 

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I put half and half in black teas. herbal, green and whites i drink straight. not a fan at all of chais.

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I don't like coffee but ironicaly I like smell of it. I don't like tea with milk. I love black with  brown sugar, raspberry juice or with slice of lemonand honey. 

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1. Milk, cream, half and half, flavored creamer. 

2. I don't drink tea.

3. North America 

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In my coffee, if I'm buying it from a coffee place, I'll have steamed soy milk added to an Americano. If I'm making it at home, soy creamer.

 

In my tea, I drink raspberry pomegranate green tea and add pomegranate and blueberry juice for added flavor and nutrients. :)

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