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Yum or Yuck!


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J. van Deijck

I don't know this fish, but this is fish, so most likely yum.

 

Lingonberry? 

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marinatedoctopus

Yuck (they're ok but I wouldn't get excited to eat them)

 

Baked salmon?

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LadyWallflower

Yum! (Although I haven't had one in a long time. Now I want one!)

 

Raisins? 

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Yum 

 

Baked beans 

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Just the tender ends--love those--the stalk is a weird texture to me.  But if the asparagus is tiny the whole thing is good.  Sautéed for one minute with garlic--Soooo good.

 

Brussels sprouts?

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LadyWallflower

Yum. But I eat brussel sprouts very rarely. (And I love all asparagus, but I agree that the thinner asparagus is tastier).

 

Beets?

 

 

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J. van Deijck

Yum.

 

Marzipan?

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OmegaTheMetamorphicDreamer

Yum...ish.

 

Noodles?

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J. van Deijck

Yum.

 

Chocolate with chili?

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