Tintinfan Posted July 12, 2018 Share Posted July 12, 2018 So it's nearing breakfast. You reach in the cupboard for a spread to put on your toast. What do you pick? Link to post Share on other sites
Celyn: The Lutening Posted July 12, 2018 Share Posted July 12, 2018 They're all nice, but Marmite takes the biscuit (or the toast? My brother liked Marmite on Digestive biscuits as a toddler) Link to post Share on other sites
timewarp Posted July 12, 2018 Share Posted July 12, 2018 I usually don't have toast for breakfast, but when I do it is with either jam, marmalade, honey or nutella. Can't pick one of them, because that is wildly spontaneous and you would often see me have two slices with two different things on them. Link to post Share on other sites
HonoraryJedi Posted July 12, 2018 Share Posted July 12, 2018 I eat toast on some occasions, and I have either marmalade (often home made, and might technically be jam, though I don't know the official difference) Or cheese. Sometimes just butter, but I think might be weird. Link to post Share on other sites
Grumpy Alien Posted July 12, 2018 Share Posted July 12, 2018 Jam, peanut butter, butter, cinnamon and sugar, or Nutella but depends on my mood so I can’t just pick one. Link to post Share on other sites
daveb Posted July 12, 2018 Share Posted July 12, 2018 first choice is usually jam second choice is usually butter/margarine with cinnamon sugar sprinkled liberally on top third choice is plain butter/margarine (or first choice if I'm eating it with a eggs and bacon sort of breakfast) Link to post Share on other sites
Anthracite_Impreza Posted July 13, 2018 Share Posted July 13, 2018 I don't like toast :x Link to post Share on other sites
Gloomy Posted July 13, 2018 Share Posted July 13, 2018 I like avocado toast. I don't eat toast very much though, I usually have eggs for breakfast. Link to post Share on other sites
Alejandrogynous Posted July 13, 2018 Share Posted July 13, 2018 Butter, always. Then either plain butter, jam, or cinnamon sugar depending on my mood. Very occasionally I will have peanut butter, but only if then broiled into melty goodness. I love honey in a great many ways, but not on toast. Link to post Share on other sites
Skycaptain Posted July 13, 2018 Share Posted July 13, 2018 Marmite, or Primula type cheese spread, very rarely peanut butter Link to post Share on other sites
Tintinfan Posted July 13, 2018 Author Share Posted July 13, 2018 16 hours ago, CBC said: Shouldn't this be a multiple-choice poll, btw? It was then I made a mistake and forgot to press the button before posting. Once I work out how to edit this then it will be. Link to post Share on other sites
Celyn: The Lutening Posted July 13, 2018 Share Posted July 13, 2018 I know they weren't options but I despise cinnamon, eggs and avocado. Link to post Share on other sites
Giwreh Posted July 13, 2018 Share Posted July 13, 2018 In a way, eating toast means , eating undergrade (worthless) bread 😉 🍞 Link to post Share on other sites
Palovana Posted July 13, 2018 Share Posted July 13, 2018 I usually love to put both salted butter and jam on toast, so it's salty sweet. Mmm... Sometimes I will instead put peanut butter, or marmalade, or if I'm feeling adventurous, apple butter or hummus. I've even had guacamole on toast a few times. Link to post Share on other sites
RK800 Posted July 13, 2018 Share Posted July 13, 2018 I don't often have toast for breakfast, but I prefer jam. Link to post Share on other sites
Kitteη χ Posted July 14, 2018 Share Posted July 14, 2018 I don't have toast and I have no clue why I'm here, and yet I had this strong urge to vote in the poll and post this comment. Link to post Share on other sites
everywhere and nowhere Posted July 14, 2018 Share Posted July 14, 2018 I love vegetable pastes of different kinds. Today it was sweet potato paste with rosemary (store-bought), so I combined it with self-made "Provence Tea" (black tea, green tea, basil, oregano, rosemary, lavender). Recently - zucchini paste with a bit of curry. But I like my own pastes the best because I can make them without onions (which I dislike), I can be sure that it doesn't contain sesame, for example, I can make sure it has no large pieces of sunflower seeds, for example, which I don't like too... The best ones I made were carrot with red lentils and a paste made from yellow lentils, parsley root and parsley leaves. However, I also like honey, some not very nutty chocolate spreads... Link to post Share on other sites
sorry-for-my-english Posted July 15, 2018 Share Posted July 15, 2018 butter, manjar, mashed avocado, scrambled eggs Link to post Share on other sites
WinterWanderer Posted July 15, 2018 Share Posted July 15, 2018 I prefer jelly (not jam). And besides that, butter or honey. My ultimate comfort food is "cinnamon toast:" buttered toast, topped with brown sugar and a sprinkle of cinnamon. Link to post Share on other sites
Homer Posted July 15, 2018 Share Posted July 15, 2018 Multiple choice would be nice here I picked jam. Nutella or honey would be okay too. Not a big fan of toast though, it just refuses to stuff me. I can have a loaf and not feel anything. Also, marmalade and British engine oil aka "Marmite" shouldn't be confused with actual food and therefore shouldn't be on this list Link to post Share on other sites
borkfork Posted July 15, 2018 Share Posted July 15, 2018 This should be a check list. Jam Honey (only with peanut butter) Marmalade Peanut butter Nutella Butter Cream cheese Link to post Share on other sites
Tunhope Posted July 15, 2018 Share Posted July 15, 2018 Apricot jam with butter or margerine on top of the jam Damson jam with butter or margerine on top of the jam Link to post Share on other sites
iff Posted July 15, 2018 Share Posted July 15, 2018 When I am away in a hotel and served toast for my breakfast, the spread I always use is marmalade Other than that, I don't really spread anything on toast Link to post Share on other sites
Piotrek Posted July 15, 2018 Share Posted July 15, 2018 I've never had marmite or vegemite. I don't think you can get those in shops here, other than maybe some specialised ones. I've never had peanut butter or Nutella proper either. Honey is nice, but I guess I prefer jam or marmalade. As for non-sweet ones, cottage cheese rocks, preferably with some cream, chives and salt. Sheer yumminess Link to post Share on other sites
everywhere and nowhere Posted July 16, 2018 Share Posted July 16, 2018 15 hours ago, Piotrek said: As for non-sweet ones, cottage cheese rocks, preferably with some cream, chives and salt. Sheer yumminess Cottage cheese is OK, but I hate chives and onions. I like low-fat cottage cheese with some cream, salt and pieces of radish. But not really on a toast, rather as supplement to toast - just like scrambled eggs are usually eaten with a toast, but not on a toast. Still, for me vegetable pastes are the best. Recently I found a recipe for a paste made of black lentils and champignons, this will be my next one. Well, technically no mushroom is a vegetable because mushrooms aren't even plants, but I always consider legumes a kind of vegetables. Link to post Share on other sites
Piotrek Posted July 16, 2018 Share Posted July 16, 2018 @Nowhere Girl I was going to ask about those vegetable pastes. Right now I have almost finished a jar of store-bought ayvar, but somehow I haven't paid much attention to foods like this before. Link to post Share on other sites
SpaceDustbin Posted July 16, 2018 Share Posted July 16, 2018 Marmite! Or jam (preferably raspberry) Link to post Share on other sites
everywhere and nowhere Posted July 16, 2018 Share Posted July 16, 2018 @Piotrek Once I even made a topic about it in the Off-A section and I listed several ones I made myself. Link to post Share on other sites
Giwreh Posted July 16, 2018 Share Posted July 16, 2018 We buy in the shop : (by weight or prepacked) Breadspreads wich are most popular in Belgium... ALWAYS 3, 4, 5 different kinds of in the fridge ! Link to post Share on other sites
J. van Deijck Posted July 17, 2018 Share Posted July 17, 2018 I don't like sweet toasts :c Link to post Share on other sites
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