Pramana Posted June 30, 2018 Share Posted June 30, 2018 I'm starting this straw poll to invite people to share their favourite varieties of bread. I figure there are so many different varieties that it would be easier if people just describe what they like in the comments, since I'll leave out too many if I try to create a list for voting purposes. Link to post Share on other sites
TheAP Posted June 30, 2018 Share Posted June 30, 2018 Soft white buns, baguettes, and garlic bread. Link to post Share on other sites
Grumpy Alien Posted June 30, 2018 Share Posted June 30, 2018 All bread is good bread Link to post Share on other sites
SweetTart Posted June 30, 2018 Share Posted June 30, 2018 dinner rolls and garlic bread! Link to post Share on other sites
Yatagarasu Posted June 30, 2018 Share Posted June 30, 2018 Garlic bread and all kinds of buns Link to post Share on other sites
Homer Posted June 30, 2018 Share Posted June 30, 2018 May I just say that only very few nations know how to bread to begin with. Link to post Share on other sites
Amelys Posted June 30, 2018 Share Posted June 30, 2018 All kinds of buns, garlic bread, sourdough and walnut raisin bread when homemade (yes I like raisins, don't judge me!) Link to post Share on other sites
Wissem Posted June 30, 2018 Share Posted June 30, 2018 Baguette "paysanne"! The best of baguettes. Link to post Share on other sites
Amelys Posted June 30, 2018 Share Posted June 30, 2018 @Wissem I didn't even think of baguettes darn! Link to post Share on other sites
fuzzipueo Posted June 30, 2018 Share Posted June 30, 2018 Tortillas, lefsa, dinner rolls (white or wheat), sourdough, wheat bread, pancakes, waffles, sweet rolls, cinnamon rolls ... I just like most types of breads. Link to post Share on other sites
Ennis Posted June 30, 2018 Share Posted June 30, 2018 German bread (wholemeal), preferably self-made, with sunflower seeds, linseed etc I also like real French baguette (as an alternative, not every day) Link to post Share on other sites
RoseGoesToYale Posted June 30, 2018 Share Posted June 30, 2018 Rye (the only bread in the supermarket that can go mold-free up to three weeks), brioche (not the soggy yellow hamburger buns), panettone (only at christmas, though), cardamom braid (also christmas), and fresh Tampa-baked cuban bread (with palmetto leaf) Link to post Share on other sites
Guest Posted June 30, 2018 Share Posted June 30, 2018 Bread, mmm... 🤤 Wait, what? Favorite bread? Uh, all of them? Seriously, though, I don't know which one to choose, they're all so good! Link to post Share on other sites
divided_sky Posted June 30, 2018 Share Posted June 30, 2018 Ciabatta Challah (My mom used to make french toast with this, delicious) 5 hours ago, fuzzipueo said: Tortillas, lefsa, dinner rolls (white or wheat), sourdough, wheat bread, pancakes, waffles, sweet rolls, cinnamon rolls ... I just like most types of breads. If those count as bread, then I am all in Link to post Share on other sites
fuzzipueo Posted June 30, 2018 Share Posted June 30, 2018 18 minutes ago, divided_sky said: Ciabatta Challah (My mom used to make french toast with this, delicious) If those count as bread, then I am all in They are considered to be quick breads. Link to post Share on other sites
divided_sky Posted July 1, 2018 Share Posted July 1, 2018 4 minutes ago, fuzzipueo said: That are considered to be quick breads. I honestly don't even know what defines a bread. But I am pleased to know I can inform people that I had bread for breakfast after a lumberjack stack Link to post Share on other sites
Skycaptain Posted July 1, 2018 Share Posted July 1, 2018 Multigrain wholemeal in the main, garlic bread as a treat Link to post Share on other sites
paperbackreader Posted July 1, 2018 Share Posted July 1, 2018 Chapatti Link to post Share on other sites
Tanwen Posted July 1, 2018 Share Posted July 1, 2018 My son bakes a raisin and cinnamon bread -- it's too nice, though Link to post Share on other sites
Divide By Zero Posted July 2, 2018 Share Posted July 2, 2018 Raisin bread Link to post Share on other sites
Lilsi Posted July 2, 2018 Share Posted July 2, 2018 Soda Bread, an Irish heavy bread that's good in stews. Love it. Link to post Share on other sites
Urishir Posted July 2, 2018 Share Posted July 2, 2018 Rye for starters, more specifically finnish homemade fresh rye bread speaking of which mother is making it right now. There are quite a few variables in getting the best possible crust, homemade in a wood heated baking oven without temperature control has certain amount of luck involved. Generally maybe 5 breads out of 20 are "perfect" rest are still good but not quite as good id take a photo of end result but only first batch in the oven and itll take about 30 min still before they are out. Link to post Share on other sites
blunose2772 Posted July 3, 2018 Share Posted July 3, 2018 Pretzel Bread Link to post Share on other sites
everywhere and nowhere Posted July 4, 2018 Share Posted July 4, 2018 I prefer soft white buns, just like someone mentioned. Fun fact: in Poland such a small bun is called "kajzerka", from the German "Kaiser" (emperor). In the period 1795-1918 Poland disappeared as an independent country and its territory was divided between Russia, Prussia/Germany and Austria (or rather, the Austro-Hungarian empire). In the last of these, Poles and all inhabitants in general had it relatively best, so for a long time there was a lot of sentiment for these times in southern Poland, so that's the probable origin of this word - but still, the name "kajzerka" is now used all over Poland. Such a small bun is prfect for a single person's breakfast. I cut it in two halves, smear it with butter and vegetable paste, or sometimes with honey, or sometimes I smear it with butter, lay thin slices of garlic on it and then cover it with a piece of soy "ham" - it's just the right size, only slightly bigger than a standard kajzerka... Link to post Share on other sites
Pramana Posted July 8, 2018 Author Share Posted July 8, 2018 For the record, I'm partial to thick crust breads, such as french bread. I also like rye and sourdough. Plus naan bread is pretty great. Especially if it's garlic naan. Actually, any type of bread is wonderful with garlic. Link to post Share on other sites
AcornCarvings Posted July 9, 2018 Share Posted July 9, 2018 anything with a good crust and a springy, moist, and airy inside also depends on why I am eating the bread Link to post Share on other sites
everywhere and nowhere Posted July 11, 2018 Share Posted July 11, 2018 On 7/8/2018 at 4:29 AM, Pramana said: For the record, I'm partial to thick crust breads, such as french bread. I also like rye and sourdough. Plus naan bread is pretty great. Especially if it's garlic naan. Actually, any type of bread is wonderful with garlic. I also like naan bread and regret that I can't buy it in any stores. I'm not so eager to make bread myself, particularly since, with my allergy and small wounds on my fingers, I can't (or rather shouldn't) knead dough. I really like the Indian dish of black lentils in a creamy tomato-butter sauce and it would be best with naan. Rice is a decent substitute, but doesn't fit it was well. Funny story: there is an Indian reastaurant near my home and I wanted to check out their menu and so I noticed that there are lots of small errors in the Polish version (in big cities almost everywhere menus also have an English version, sometimes also Russian, German...). So I asked them if I could dine there in exchange for preparing a correction and they agreed! So I ate that dish with naan bread and a tea-like infusion made of lemon and ginger. Later the manager sat down to check the correction (I have very bad handwriting and it's not easy for me to write something legible) and we talked a bit (in English). I guess I'll go there again and buy some naad to reheat on a pan at home, then I'll have the perfect ingredients for homemade black lentils in sauce. Link to post Share on other sites
Kelpie Posted July 11, 2018 Share Posted July 11, 2018 Pumpernickel!!! Link to post Share on other sites
Grumpy Alien Posted July 12, 2018 Share Posted July 12, 2018 On 6/30/2018 at 2:25 PM, fuzzipueo said: Tortillas, lefsa, dinner rolls (white or wheat), sourdough, wheat bread, pancakes, waffles, sweet rolls, cinnamon rolls ... I just like most types of breads. I’ve never heard of pancakes, waffles, or cinnamon rolls being considered bread... I’m shook Link to post Share on other sites
Recommended Posts
Archived
This topic is now archived and is closed to further replies.