arden_jay Posted March 23, 2018 Share Posted March 23, 2018 True. You could make it a really dark chocolate and it'd still work. Link to post Share on other sites
Claire1983 Posted March 23, 2018 Author Share Posted March 23, 2018 Just now, arden_jay said: True. You could make it a really dark chocolate and it'd still work. Yep! I could use a little black to darken it. Chocolate is good at masking weird flavors. Works well for red too. Link to post Share on other sites
arden_jay Posted March 23, 2018 Share Posted March 23, 2018 I reckon it would be close enough. A little bit of black food colouring goes a long way. Link to post Share on other sites
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