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Educating your parents?


Claire1983

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True. You could make it a really dark chocolate and it'd still work.

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Just now, arden_jay said:

True. You could make it a really dark chocolate and it'd still work.

Yep!  I could use a little black to darken it.  Chocolate is good at masking weird flavors. Works well for red too.

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I reckon it would be close enough. A little bit of black food colouring goes a long way.

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